Data Sheet | Click for Datasheet |
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Catalog Number | TP04530 |
Size | 50 µg |
Host | E.coli |
Accession | |
Molecular Weight | 30.0 kDa (264aa) confirmed by MALDI-TOF (Molecular weight on SDS-PAGE will appear higher) |
AP_Mol_Weight | |
Tag | N-6His |
Sequences | MGSSHHHHHHSSGLVPRGSHMGSMNSGRPETMENLPALYTIFQGEVAMVTDYGAFIKIPGCRKQGLVHRTHMSSCRVDKPSEIVDVGDKVWVKLIGREMKNDRIKVSLSMKVVNQGTGKDLDPNNVIIEQEERRRRSFQDYTGQKITLEAVLNTTCKKCGCKGHFAKDCFMQPGGTKYSLIPDEEEEKEEAKSAEFEKPDPTRNPSRKRKKEKKKKKHRDRKSSDSDSSDSESDTGKRARHTSKDSKAAKKKKKKKKHKKKHKE |
Purity | > 95% by HPLC |
Concentration | 0.25 mg/ml (determined by Bradford assay) |
Formulation | Liquid. In 20mM Tris-HCl buffer (pH 8.0) containing 2mM DTT, 20% glycerol, 0.1M NaCl, 0.1mM PMSF |
Other Names | Nucleolar protein of 40 kDa, HSPC251, pNO40, PS1D, RP11-266K22.1, zinc finger CCHC domain containing 17, putative S1 RNA-binding domain protein |
Bioactivity | |
Storage | Can be stored at +4°C short term (1-2 weeks). For long term storage, aliquot and store at -20°C or -70°C. Avoid repeated freezing and thawing cycles. |
Postscript | For research use only, not for use in diagnostic procedures. |
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