LTF,Donkey,His tag ,E.coli

Categories: [Proteins / Peptides]
Lactoferrin, also known as lactotransferrin, is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMNs and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum has the highest concentration, followed by human milk, then cow milk.
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Properties

Data Sheet Click for Datasheet
Catalog Number TP08634
Size 20ug,50ug,100ug…
Host E.coli
Accession A0A3Q9HG40
Molecular Weight 9.0kDa
AP_Mol_Weight 9.0kDa
Tag N-His
Sequences Met1~Phe23
Purity > 95% by HPLC
Concentration 200ug/ml
Formulation 10mM PBS, pH7.4, containing 1mM DTT, 5% trehalose.
Other Names Lactoferrin
Bioactivity
Storage Can be stored at +4°C short term (1-2 weeks). For long term storage, aliquot and store at -20°C or -70°C. Avoid repeated freezing and thawing cycles.
Postscript For research use only, not for use in diagnostic procedures.

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