Maltose Binding Protein(MBP), 1-387 aa, E.coli, Recombinant, E.coli

Categories: [Proteins / Peptides]
MBP (Maltose Binding Protein) is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases.
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Properties

Data Sheet Click for Datasheet
Catalog Number TP02890
Size 0.5mg
Host E.coli
Accession
Molecular Weight 42 kDa (387 aa)
AP_Mol_Weight
Tag
Sequences
Purity > 95% by HPLC
Concentration 1 mg/ml (determined by Bradford assay)
Formulation Liquid. In 20 mM Tris-HCl buffer (pH 8.0)
Other Names
Bioactivity
Storage Can be stored at +4°C short term (1-2 weeks). For long term storage, aliquot and store at -20°C or -70°C. Avoid repeated freezing and thawing cycles.
Postscript For research use only, not for use in diagnostic procedures.

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