Data Sheet | Click for Datasheet |
---|---|
Catalog Number | TP02070 |
Size | 100 µg |
Host | E.coli |
Accession | |
Molecular Weight | 16kDa (147aa), confirmed by MALDI-TOF |
AP_Mol_Weight | |
Tag | |
Sequences | MGSSHHHHHHSSGLVPRGSHMSFSGKYQLQSQENFEAFMKAIGLPEELIQKGKDIKGVSEIVQNGKHFKFTITAGSKVIQNEFTVGEECELETMTGEKVKTVVQLEGDNKLVTTFKNIKSVTELNGDIITNTMTLGDIVFKRISKRI |
Purity | > 95% by HPLC |
Concentration | 1 mg/ml (determined by BCA assay) |
Formulation | Liquid. In 20 mM Tris-HCl buffer (pH 8.0) |
Other Names | Fatty acid binding protein 1, Fatty acid-binding protein, liver, FABPL, L-FABP |
Bioactivity | |
Storage | Can be stored at +4°C short term (1-2 weeks). For long term storage, aliquot and store at -20°C or -70°C. Avoid repeated freezing and thawing cycles. |
Postscript | For research use only, not for use in diagnostic procedures. |
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